EU-African Union – towards climate-neutral, social just fair trade food systems

Overview

Supports knowledge transfer initiatives to develop digital learning courses on innovative technologies and nutrition for food systems, targeting research institutions, NGOs, industry, and vocational institutions in Europe and Africa, with a focus on African expertise and gender equality.

Who Can Apply

Research institutions, universities, NGOs, industry, innovation hubs, vocational institutions, and colleges. Applicants may apply individually or as a consortium of up to three entities. At least 60% of the budget must be allocated to applicants from African Union countries.

Funding Details

Total budget: 275,000 EUR. Maximum funding per grant: 25,000 EUR. Proposals may include scholarships for target groups to enhance outreach.

What Is Funded

Development of digital learning courses on innovative technologies and nutrition, such as sustainable farming systems, micronutrient deficiencies, and food waste reduction. Courses must connect European and African research partners with practical stakeholders like farmers, food producers, and startups.

Technology / Maturity Requirements

No explicit TRL or maturity requirements stated.

Key Dates

Open date: 2025-12-18 Deadline: 2026-03-01

Application Process (High-Level)

Details on the application process (e.g., single or multi-stage, portal) are not specified.

Post-Award Obligations

Not specified.

Geographic Scope & Language

Open to applicants from both EU and African Union countries, with a minimum 60% budget allocation for African Union applicants. Applications must be submitted in English.

Notes

Proposals led by women or involving women in key roles (coordination, technical leadership, or decision-making) are strongly encouraged. Applicants may be located outside the STREAMING project countries.